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How to Choose the Right Oven and Hob for Your Kitchen

We have a range of sizes, styles and features that will fit in with any kitchen.

It is generally easy to use and hard-wearing, solid plate hobs have sealed metal plates that cook your cookware. They're ideal for flat-based products and can be economical to run.

Origins

Ovens are kitchen appliances used to roast and bake food in households around the world. They typically are powered by gas or electricity with bottle gas models that are available in certain markets, although ovens may additionally use other fuels like charcoal or wood. In many homes, an oven is surrounded by a kitchen hob, [Redirect Only] where food can be cooked. Hobs are essentially a stove that can be turned on or off. An oven is a closed space which heats food in the middle.

The first ovens were massive brick and mud constructions that had a fire for heating food. These ovens were used to bake bread, cook meat, and for cooking other foods because they contained heat well and maintained a constant temperature. They were also able to be shared between family members. However, these open pits and furnaces came with three major drawbacks - they were dangerous due to the open flame and smoke as well as the consumption of fuel (wood) and was difficult to regulate the heat and cooking process.

The solution was to make ovens look like fireplaces. They had a chimney that blocked off the fire, reducing its intensity and smoke. This made it easier to control. They were popular in the 16th and early 17th centuries. They were common in homes of the wealthy with a separate kitchen with a chimney as well as more than one oven and fireplace.

By the middle of the 19th century, European ovens had evolved to become a common element in kitchens of homes. This was due to the fact that the oven became an essential feature, as it was more secure and efficient to cook with an oven rather than on an open flame or using a cauldron. However, it is believed that the invention of the oven was correlated with the changes in cooking style and recipes, which led to an increased emphasis on meat and casseroles.

In some recipes, such as those by Nigella she may recommend cooking the pan "on the hob". However this could be confusing because a hob used in British English is an oven. If you're unfamiliar with British terminology and terminology, the North American equivalent would be a range or cooktop.

Functions

The oven functions, also referred to as cooking modes, are preprogrammed settings which control the oven's heating element and fan depending on your recipe. They are designed to make cooking food more simple and more efficient while also maintaining the flavor and texture.

The majority of ovens have a traditional mode that heats from the top and bottom to bake or roast food. There is also a fan-assisted option that makes use of an integrated fan to circulate the air around the oven, allowing a more even and quicker heating. There are many different types of ovens and hobs to pick from, and it's important to know the various features to find out which one is best suited to your needs.

A fan-assisted oven function is perfect for cooking a variety of foods. It heats up the oven more evenly than standard ovens, and is perfect for grilling, baking, and roasting. It is particularly useful for dishes like pizza and pie that require a quick crisp, clean finish. The setting for Fan-Assisted is marked by a zigzag on the top and an straight line at the bottom of a square, and can help you save up to 40% in cooking time.

Some ovens have grilling options that combine heat from the bottom and top of the oven, giving your food the perfect charcoal. This mode is perfect for kebabs of meat and vegetables and can be identified by straight lines and zigzag lines, similar to Fan-Assisted. This type of oven is usually utilized on the bottom rack of the oven, so make certain to be aware of your oven's temperature settings to prevent overcooking.

Other oven functions include slow cooking, proofing bread and pastries and much other things. These ovens are usually programmed to create a warm, controlled environment to facilitate the rise of dough. It also helps your food develop amazing flavor.

Some ovens come with steam functions that are perfect for making healthy and nutritious meals. It provides a low level of moisture to your food, which helps preserve tenderness and adds a delicate, rich flavour to poultry, vegetables, baked products as well as custards. This function can be activated by placing water into the reservoir of your oven, and turning it on. Certain models can adjust the amount of steam automatically according to the temperature you select.

Types

There are many types of ovens and hobs available on the market, ranging from traditional gas models to modern electric models. Choosing one that meets your needs and style will make a significant difference to how easy it is to cook at home. Look into features such as self-cleaning or smart capabilities.

Gas ovens are a very popular option and work well in the majority of kitchens. They typically come with burners that have rings and a grate on which pans rest on. They emit heat, so they are easy to use. Gas hobs can also be energy efficient and have precise temperature control, which means they could reduce your utility bills. However, they may take longer to heat up than electric hobs and are difficult to clean if they are covered in a layer of residue.

Electric hobs are available in a variety of styles including induction and ceramic. Induction hobs and ovens are a little more expensive to purchase however they are considered energy efficient as the hob generates heat only when you place a pan over it. They are also cool to the touch, which makes them safer for children. They are relatively quick to heat up. They can also be slow to cool down and don't warm up evenly.

Plate hobs are another stalwart of the kitchen, featuring an array of cooking zones on flat surfaces that are placed under your kitchen units. They are sleek and have a modern design that is perfect for the majority of kitchens. They can be difficult to keep clean as they have multiple cooking zones that have uneven heating and can leave burn marks on the surface if they are not cleaned properly.

The most commonly used model is the built-in single oven. These can be installed either beneath a hob, or on the floor in an built-in cabinet. When choosing an oven, think about the size of your family. They are usually large enough to accommodate a huge meal and come in different sizes. You can also find them with additional features like grill or steam features.

Installation

It could be worthwhile to hire an electrician to install a new oven for you, or replace an old one. This will ensure that the electrical circuit is correctly installed and that your new appliance is safe to use. A licensed electrician can adhere to local regulations to make sure that your installation is in line with all safety standards.

Before beginning the process of installing your new electric oven or hob you'll need to have all the required supplies and tools in your kitchen. Wire nuts as well as a screwdriver and electrical tape are among the tools you'll need. It is also essential to examine the electrical power supply in your home to ensure it is able to handle the load of a new electric oven and [Redirect Only] hob.

To put in an oven or hob that is new, you must first remove the old ones. To do this, locate the screws or bolts that hold the old appliance and remove them with care. After the old appliance is removed from the area, it must be cleared of any obstructions. The junction box must be mounted, and the conduit connected to the electrical supply. It is crucial to follow the instructions of the manufacturer and any local regulations.

Once the electrical connections are made, the oven or hob is then lowered into place. The fitter will then make use of the clips supplied with the hob to hold it in place and make sure that it's flush with the worktop. Finally, the fitter will test the hob and make sure that it's working correctly.

If you're installing a gas oven and hob it's best to hire a professional for the task. Gas installation isn't quite as easy as plugging in a brand new electric oven, and requires the services of an CORGI registered engineer to connect the pipework. It's also recommended to purchase an oven hood fitted in the event that you don't have one, as it can help in ventilating your kitchen and is required by Part F of the Building Regulations.