• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

How to Choose the Right oven hob and Hob for Your Kitchen

If you're in the market for a new oven or hob we've got a range of sizes and styles, features and designs to suit your kitchen.

Generally simple to use and hard-wearing, solid plate hobs have sealed metal plates that cook your cookware. They're good for flat-based items and are economical to run.

Origins

Ovens are used in kitchens around the world to bake and roast foods. They typically are powered by gas or electricity with gas bottles that are available in certain markets but ovens can also make use of other fuels, such as wood or charcoal. In many homes, an oven is surrounded with a hob where food can be cooked. Hobs are essentially a stove that can be turned on or off. An oven is a sealed enclosure which heats food in the middle.

The first ovens were massive brick and mud structures that had the ability to burn in order to cook food. They were used for baking bread, cooking meat, and cooking other meals since they were able to hold heat and maintained a consistent temperature. They could also be shared between family members. The open pits and ovens had three major oven flaws they were risky due to the open flames and smoke and they required a lot of fuel (wood), they were difficult to control heat and cooking.

The solution was to make ovens look like fireplaces. They had a chimney that blocked off the fire, thus reducing the intensity and amount of smoke. This made it easier to manage. They were very popular during the 16th and 17th centuries and were often used in homes that were wealthy enough to have a separate kitchen with a chimney, and having more than one fireplace and oven.

In the middle of the 19th century, European ovens were a common fixture in kitchens. It was partly due to the fact that the oven was a necessity. It was safer and more efficient to cook their food over an open fire or in the cauldron. It is believed that the growth and use of ovens coincided in part with the evolution of cooking techniques and recipes, which led to a greater focus on meat and casseroles.

It is important to note that in some recipes, like those of Nigella she suggests cooking the pot "on the hob", but this can be misleading because hob is actually an actual British term for a stove top. If you're not familiar with British terminology it is possible that the North American equivalent would be the term cooktop or range.

Functions

Oven functions, also known as cooking modes, are pre-programmed options that regulate the way that oven's heating elements as well as the fan operate depending on your recipe. They are designed to make cooking food simpler and more efficient, while preserving flavour and texture.

The majority of ovens have a traditional mode that heats from the top and bottom to bake or roast food items. They also have a fan-assisted option that uses a built-in fan to circulate air around the oven for better even and faster heating. There are a variety of options for oven and hob functions. It's important to know the differences to decide the best one for you.

A fan-assisted oven function is ideal for cooking a variety food items. It heats up the oven more evenly than standard ovens and is perfect for grilling, baking and roasting. It is especially useful for cooking dishes such as pizza and pie that require a quick crisp and crisp finish. The setting for Fan-Assisted is marked by a zigzag at top and a straight line at the bottom of a square and it can save you up to 40% in cooking time.

Some ovens come with grilling options that combine heat from the top and bottom of the oven to give your food a delicious charcoal. It's ideal for kebabs of meat or vegetables and can be identified with the zigzag and straight lines similar to Fan-Assisted. This mode is usually used on the bottom rack of the oven, so make certain to be aware of your oven's temperature settings to prevent overcooking.

Other oven functions include slow cooking, proofing bread and pastries and much other things. These are often preprogrammed and create a controlled, warm environment that helps rise dough and develop flavours.

Some ovens hobs come with steam functions that are perfect for making healthy and nutritious food. Steam adds a delicate and rich flavor to baked items including poultry, vegetables, and custards. This feature can be activated by placing water in the oven's reservoir and then turning it on. Some models will even alter the amount of steam automatically depending on the temperature selected.

Types

There are many kinds of ovens and hobs available on the market with a range of styles, from traditional gas models to modern electric models. Choosing one that meets your preferences and style can make a huge difference in how it is easy to cook in your home. It is worthwhile to think about features like self-cleaning and smart capabilities too.

Gas ovens are a great fit in many kitchens and are a popular option. They typically come with burners with rings and a grate that pans rest on which emits heat, so they are easy to use. Gas hobs are also energy-efficient and provide precise temperature control. This can help you reduce your utility bill. However, they can take longer to heat up than electric and can be difficult to clean if they are left with residues.

Electric hobs are available in a variety of styles including induction and ceramic. Induction hobs can be a little more expensive to purchase but are considered to be energy efficient because the hob only produces heat when you place a pot over it. They are also safe for children and are able to heat quite quickly. However, they do not always heat evenly and may take a while to cool down.

Plate hobs are a classic of the kitchen, offering an array of cooking zones on an even surface that is placed underneath your kitchen appliances. They provide a stylish modern look that looks sleek and match the majority of kitchens. They can be difficult to keep clean as they contain multiple cooking zones, which can cause uneven heating. They can also leave burn marks on the surface if they are not properly cleaned.

The most common model is the built-in single oven. They can be set up either beneath a hob, or on the floor in cabinets with built-in ovens. When choosing an oven, take into consideration the size of your family. They can be big enough to accommodate a large meal and are available in various sizes. They are also available with additional options like an oven with a grill or a steam function.

Installation

If you're planning on installing a brand new oven or replacing one you have, it may be worth getting an electrician to manage the installation for you. This will ensure that the electrical circuit is set up and your new cooker is safe for use. A qualified electrician will be able to follow local regulations and ensure that the installation is in line with all relevant safety regulations.

Before you begin the installation process of your new electric oven or hob you'll need to have all the required supplies and tools in your kitchen. Wire nuts, a screwdriver and electrical tape are among the tools you'll require. Make sure you check the electrical supply at home to make sure it is able to handle the new electric hob and oven.

The first step of putting in a new stove and oven is to remove any old appliances. Find the bolts or screws that hold the old appliance and remove them carefully. After the appliance has been removed, the area in which the new one is installed must be clean and free of any obstructions. Then the junction box must be mounted and connected to the electrical supply with conduit. This must be done in accordance with manufacturer's instructions as well as any relevant local regulations.

Once the electrical connections are made then the oven and the hob can be moved into position. The fitter will utilize the clips that came along with the hob to secure it and ensure it is flush with the worktop. Finally, the fitter will test the hob and ensure that it's working correctly.

It is recommended to hire a professional to install a gas stove and oven. Gas installation isn't as straightforward as plugging in a brand new electric oven, and requires the services of an CORGI certified engineer to connect the pipes. Installing a cooker hood is also a good option if you do not already have one. This will help ventilate your kitchen and is required by Part F of Building Regulations.